Eating with a Purpose: Passion and Prevention

I’m sitting in a café in Ojai, California with my friend Roberto. Roberto is a cook and a permaculturist among other activities. Roberto and I share a passion for food. He has expressed interest in the past for helping me with my seaweed business. We met up yesterday at a cookout where Roberto was busily [...]

Time to Breathe

I am back in Maine for a few weeks- I feel like I’m “on tour” with the seaweeds! While I was in southern and western New England I visited RI where I talked up how nutritious sea veggies are and got to taste salads made with local veggies, locally baked breads and cheeses and local [...]